Haryanto T., J. R. (2020). KAJIAN PRODUKSI CHOUX PASTRY DI DYRIANA BAKERY & CAFE. Universitas Katolik Soegijapranata Semarang.
Chicago Style CitationHaryanto T., Jonathan Ricky. KAJIAN PRODUKSI CHOUX PASTRY DI DYRIANA BAKERY & CAFE. Universitas Katolik Soegijapranata Semarang, 2020.
MLA CitationHaryanto T., Jonathan Ricky. KAJIAN PRODUKSI CHOUX PASTRY DI DYRIANA BAKERY & CAFE. Universitas Katolik Soegijapranata Semarang, 2020.
Warning: These citations may not always be 100% accurate.