LINDAYANI, L. (2018). The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper).
Chicago Style CitationLINDAYANI, LINDAYANI. The Effect of Carbon and Nitrogen Supplementation On Bacteriocin Production of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). 2018.
MLA CitationLINDAYANI, LINDAYANI. The Effect of Carbon and Nitrogen Supplementation On Bacteriocin Production of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). 2018.
Warning: These citations may not always be 100% accurate.