Lokasi: IDENTIFIKASI DAN UJI AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT PADA SAYUR ASIN YANG DIPEROLEH DARI FERMENTASI SAWI PAHIT (Brassica juncea (L.) Czernjaew)

Main Author:	SULISTIOWATI, SISCA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Identification Microbial
Online Access:	http://repository.unika.ac.id/2345/1/10.70.0032%20Sisca%20Sulistiowati%20COVER.pdf http://repository.unika.ac.id/2345/2/10.70.0032%20Sisca%20Sulistiowati%20BAB%20I.pdf http://repository.unika.ac.id/2345/3/10.70.0032%20Sisca%20Sulistiowati%20BAB%20II.pdf http://repository.unika.ac.id/2345/4/10.70.0032%20Sisca%20Sulistiowati%20BAB%20III.pdf http://repository.unika.ac.id/2345/5/10.70.0032%20Sisca%20Sulistiowati%20BAB%20IV.pdf http://repository.unika.ac.id/2345/6/10.70.0032%20Sisca%20Sulistiowati%20BAB%20V.pdf http://repository.unika.ac.id/2345/7/10.70.0032%20Sisca%20Sulistiowati%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/2345/8/10.70.0032%20Sisca%20Sulistiowati%20LAMPIRAN.pdf http://repository.unika.ac.id/2345/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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