Lokasi: OPTIMASI PENAMBAHAN OLEORESIN BIJI PALA, SUKROSA, DAN AIR TERHADAP KARAKTERISTIK FISIKOKIMIA ENKAPSULAT OLEORESIN BIJI PALA (Myristica fragrans Houtt) MENGGUNAKAN METODE KRISTALISASI

Main Author:	WIBOWO, ANDREAS ADI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/22997/1/16I10005-Andreas%20Adi%20Wibowo%20-%20COVER.pdf http://repository.unika.ac.id/22997/2/16I10005-Andreas%20Adi%20Wibowo%20-%20BAB%20I.pdf http://repository.unika.ac.id/22997/3/16I10005-Andreas%20Adi%20Wibowo%20-%20BAB%20II.pdf http://repository.unika.ac.id/22997/4/16I10005-Andreas%20Adi%20Wibowo%20-%20BAB%20III.pdf http://repository.unika.ac.id/22997/5/16I10005-Andreas%20Adi%20Wibowo%20-%20BAB%20IV.pdf http://repository.unika.ac.id/22997/6/16I10005-Andreas%20Adi%20Wibowo%20-%20BAB%20V.pdf http://repository.unika.ac.id/22997/7/16I10005-Andreas%20Adi%20Wibowo%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/22997/8/16I10005-Andreas%20Adi%20Wibowo%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/22997/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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