Lokasi: PENGARUH PERBEDAAN JENIS SUSU PADA ES KRIM MINYAK OLEORESIN KENCUR (Kaempferia galanga L) DITINJAU DARI KARAKTERISTIK FISIK KIMIA DAN ORGANOLEPTIK

Main Author:	WIJAYA, OEI, DEWI HERAWATI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/22984/1/16.I1.0063-OEI%2C%20DEWI%20HERAWATI%20WIJAYA%20-%20COVER.pdf http://repository.unika.ac.id/22984/2/16.I1.0063-OEI%2C%20DEWI%20HERAWATI%20WIJAYA%20-%20BAB%20I.pdf http://repository.unika.ac.id/22984/3/16.I1.0063-OEI%2C%20DEWI%20HERAWATI%20WIJAYA%20-%20BAB%20II.pdf http://repository.unika.ac.id/22984/4/16.I1.0063-OEI%2C%20DEWI%20HERAWATI%20WIJAYA%20-%20BAB%20III.pdf http://repository.unika.ac.id/22984/5/16.I1.0063-OEI%2C%20DEWI%20HERAWATI%20WIJAYA%20-%20BAB%20IV.pdf http://repository.unika.ac.id/22984/6/16.I1.0063-OEI%2C%20DEWI%20HERAWATI%20WIJAYA%20-%20BAB%20V.pdf http://repository.unika.ac.id/22984/7/16.I1.0063-OEI%2C%20DEWI%20HERAWATI%20WIJAYA%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/22984/8/16.I1.0063-OEI%2C%20DEWI%20HERAWATI%20WIJAYA%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/22984/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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