Lokasi: PENGARUH SUPLEMENTASI TEPUNG IKAN TERI TERHADAP KARAKTER FISIKOKIMIA DAN SENSORIS PADA TEMPE KECIPIR (Psophocarpus tetragonolobus L.)

Main Author:	MURTI, DEA FATMA ADINA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/22974/1/15.I1.0174-DEA%20FATMA%20ADINA%20MURTI%20-%20COVER.pdf http://repository.unika.ac.id/22974/2/15.I1.0174-DEA%20FATMA%20ADINA%20MURTI%20-%20BAB%20I.pdf http://repository.unika.ac.id/22974/3/15.I1.0174-DEA%20FATMA%20ADINA%20MURTI%20-%20BAB%20II.pdf http://repository.unika.ac.id/22974/4/15.I1.0174-DEA%20FATMA%20ADINA%20MURTI%20-%20BAB%20III.pdf http://repository.unika.ac.id/22974/5/15.I1.0174-DEA%20FATMA%20ADINA%20MURTI%20-%20BAB%20IV.pdf http://repository.unika.ac.id/22974/6/15.I1.0174-DEA%20FATMA%20ADINA%20MURTI%20-%20BAB%20V.pdf http://repository.unika.ac.id/22974/7/15.I1.0174-DEA%20FATMA%20ADINA%20MURTI%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/22974/8/15.I1.0174-DEA%20FATMA%20ADINA%20MURTI%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/22974/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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