Lokasi: KARAKTERISTIK FISIK, KIMIA DAN SENSORI IKAN MANYUNG (Arius thalassinus) MENGGUNAKAN ASAP CAIR

Main Author:	RIAWATI, RIAWATI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/22969/1/15.I1.0104-RIAWATI%20-%20COVER.pdf http://repository.unika.ac.id/22969/2/15.I1.0104-RIAWATI%20-%20BAB%20I.pdf http://repository.unika.ac.id/22969/3/15.I1.0104-RIAWATI%20-%20%20BAB%20II.pdf http://repository.unika.ac.id/22969/4/15.I1.0104-RIAWATI%20-%20BAB%20III.pdf http://repository.unika.ac.id/22969/5/15.I1.0104-RIAWATI%20-%20BAB%20IV.pdf http://repository.unika.ac.id/22969/6/15.I1.0104-RIAWATI%20-%20BAB%20V.pdf http://repository.unika.ac.id/22969/7/15.I1.0104-RIAWATI%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/22969/8/15.I1.0104-RIAWATI%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/22969/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.