EXTENDING THE SHELF LIFE OF "AREM-AREM" USING VACUUM PACKAGING AND STEAM PASTEURIZATION
| Main Authors: | Wibowo, Johan, Teddy, -, Widjaja, Edwin Sugiharto, Hartayanie, Laksmi, Sumardi, - |
|---|---|
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Program Teknologi Pangan Unika Soegijapranata
, 2009
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/2244/1/Laksmi-Proced-extending_the_shelf_life.pdf http://repository.unika.ac.id/2244/ |
Internet
http://repository.unika.ac.id/2244/1/Laksmi-Proced-extending_the_shelf_life.pdfhttp://repository.unika.ac.id/2244/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |