Lokasi: OPTIMASI SUHU, WAKTU, DAN RASIO BAHAN PADA ULTRASOUND-ASSISTED EXTRACTION OLEORESIN BIJI PALA (Myristica fragrans) DENGAN MENGGUNAKAN PELARUT ETANOL

Main Author:	Rahardjo, Evita Nia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food Technology Antioxidants
Online Access:	http://repository.unika.ac.id/21545/1/16.I1.0032%20EVITA%20NIA%20RAHARDJO%20%286.95%29%20-%20COVER.pdf http://repository.unika.ac.id/21545/2/16.I1.0032%20EVITA%20NIA%20RAHARDJO%20%286.95%29%20-BAB%20I.pdf http://repository.unika.ac.id/21545/3/16.I1.0032%20EVITA%20NIA%20RAHARDJO%20%286.95%29%20-%20BAB%20II.pdf http://repository.unika.ac.id/21545/4/16.I1.0032%20EVITA%20NIA%20RAHARDJO%20%286.95%29%20-%20BAB%20III.pdf http://repository.unika.ac.id/21545/5/16.I1.0032%20EVITA%20NIA%20RAHARDJO%20%286.95%29%20-%20BAB%20IV.pdf http://repository.unika.ac.id/21545/6/16.I1.0032%20EVITA%20NIA%20RAHARDJO%20%286.95%29%20-%20BAB%20V.pdf http://repository.unika.ac.id/21545/7/16.I1.0032%20EVITA%20NIA%20RAHARDJO%20%286.95%29%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/21545/8/16.I1.0032%20EVITA%20NIA%20RAHARDJO%20%286.95%29%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/21545/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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