Lokasi: KARAKTERISTIK FISIK, KIMIA DAN SENSORI DARI DAUN PEPAYA (Carica papaya L.) YANG DIREBUS DENGAN TANAH LEMPUNG

Main Author:	WARDHANI, FRISKA HANNY DANISA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	660 Chemical engineering 664 Food technology
Online Access:	http://repository.unika.ac.id/21544/1/15.I1.0136%20FRISKA%20HANNY%20DANISA%20WARDHANI%20-%20COVER.pdf http://repository.unika.ac.id/21544/2/15.I1.0136%20FRISKA%20HANNY%20DANISA%20WARDHANI%20-%20BAB%20I.pdf http://repository.unika.ac.id/21544/3/15.I1.0136%20FRISKA%20HANNY%20DANISA%20WARDHANI%20-%20BAB%20II.pdf http://repository.unika.ac.id/21544/4/15.I1.0136%20FRISKA%20HANNY%20DANISA%20WARDHANI%20-%20BAB%20III.pdf http://repository.unika.ac.id/21544/5/15.I1.0136%20FRISKA%20HANNY%20DANISA%20WARDHANI%20-%20BAB%20IV.pdf http://repository.unika.ac.id/21544/6/15.I1.0136%20FRISKA%20HANNY%20DANISA%20WARDHANI%20-%20BAB%20V.pdf http://repository.unika.ac.id/21544/7/15.I1.0136%20FRISKA%20HANNY%20DANISA%20WARDHANI%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/21544/8/15.I1.0136%20FRISKA%20HANNY%20DANISA%20WARDHANI%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/21544/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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