Lokasi: EVALUASI PENJAMINAN MUTU DAN KEAMANAN PANGAN PROSES PRODUKSI OLAHAN AYAM GORENG BERDASARKAN PRINSIP GMP DAN SSOP UNTUK PERSIAPAN MENUJU PRINSIP HACCP

Main Author:	YEMIMA, GANES TIRZA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food safety Food processing
Online Access:	http://repository.unika.ac.id/21541/1/15.I1.%200073%20Ganes%20Tirza%20Yemima%20-%20COVER.pdf http://repository.unika.ac.id/21541/2/15.I1.%200073%20Ganes%20Tirza%20Yemima%20-%20BAB%20I.pdf http://repository.unika.ac.id/21541/3/15.I1.%200073%20Ganes%20Tirza%20Yemima%20-%20BAB%20II.pdf http://repository.unika.ac.id/21541/4/15.I1.%200073%20Ganes%20Tirza%20Yemima%20-%20BAB%20III.pdf http://repository.unika.ac.id/21541/5/15.I1.%200073%20Ganes%20Tirza%20Yemima%20-BAB%20IV.pdf http://repository.unika.ac.id/21541/6/15.I1.%200073%20Ganes%20Tirza%20Yemima%20-%20BAB%20V.pdf http://repository.unika.ac.id/21541/7/15.I1.%200073%20Ganes%20Tirza%20Yemima%20-DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/21541/8/15.I1.%200073%20Ganes%20Tirza%20Yemima%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/21541/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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