Lokasi: PENGARUH BLANCHING DAN ANTI-BROWNING AGENTS TERHADAP SIFAT FISIKOKIMIA KERIPIK PEPAYA (Carica papaya L.) DENGAN PROSES PENGGORENGAN VAKUM

Main Author:	SUGIARTO, TAN, NATASCHA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/21537/1/15.I1.0029_TAN%2C%20NATASCHA%20SUGIARTO%20-%20COVER.pdf http://repository.unika.ac.id/21537/2/15.I1.0029_TAN%2C%20NATASCHA%20SUGIARTO%20-%20BAB%20I.pdf http://repository.unika.ac.id/21537/3/15.I1.0029_TAN%2C%20NATASCHA%20SUGIARTO%20-%20BAB%20II.pdf http://repository.unika.ac.id/21537/4/15.I1.0029_TAN%2C%20NATASCHA%20SUGIARTO%20-%20BAB%20III.pdf http://repository.unika.ac.id/21537/5/15.I1.0029_TAN%2C%20NATASCHA%20SUGIARTO%20-%20BAB%20IV.pdf http://repository.unika.ac.id/21537/6/15.I1.0029_TAN%2C%20NATASCHA%20SUGIARTO%20-%20BAB%20V.pdf http://repository.unika.ac.id/21537/7/15.I1.0029_TAN%2C%20NATASCHA%20SUGIARTO%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/21537/8/15.I1.0029_TAN%2C%20NATASCHA%20SUGIARTO%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/21537/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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