Lokasi: PENGARUH PENAMBAHAN KALSIUM KARBONAT (CaCO3)TERHADAP KARAKTERISTIK FISIKOKIMIA SURIMI BUBUK IKAN LELE DUMBO (Clarias gariepinus)

Main Author:	CHRISTIAWAN, KENNY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/21530/1/14.I1.0023%20Kenny%20Christiawan%20-%20COVER.pdf http://repository.unika.ac.id/21530/2/14.I1.0023%20Kenny%20Christiawan%20-%20BAB%20I.pdf http://repository.unika.ac.id/21530/3/14.I1.0023%20Kenny%20Christiawan%20-%20BAB%20II.pdf http://repository.unika.ac.id/21530/4/14.I1.0023%20Kenny%20Christiawan%20-%20BAB%20III.pdf http://repository.unika.ac.id/21530/5/14.I1.0023%20Kenny%20Christiawan%20-%20BAB%20IV.pdf http://repository.unika.ac.id/21530/6/14.I1.0023%20Kenny%20Christiawan%20-BAB%20V.pdf http://repository.unika.ac.id/21530/7/14.I1.0023%20Kenny%20Christiawan%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/21530/8/14.I1.0023%20Kenny%20Christiawan%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/21530/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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