Lokasi: KARAKTERISTIK FISIKOKIMIAWI DAN SENSORI ROTI MANIS DENGAN SUBSTITUSI TEPUNG BIJI JALI YANG DIFERMENTASI DENGAN RAGI TAPE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SWEET BREAD WITH SUBTITUTION OF FERMENTED JOB’S TEARS FLOUR

Main Author:	SARJONO, JAZZICA GABRIELA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Fermentation
Online Access:	http://repository.unika.ac.id/21169/1/15.I2.0013%20JAZZICA%20GABRIELA%20SARJONO%20%285.6%29..pdf%20COVER.pdf http://repository.unika.ac.id/21169/2/15.I2.0013%20JAZZICA%20GABRIELA%20SARJONO%20%285.6%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21169/3/15.I2.0013%20JAZZICA%20GABRIELA%20SARJONO%20%285.6%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21169/4/15.I2.0013%20JAZZICA%20GABRIELA%20SARJONO%20%285.6%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21169/5/15.I2.0013%20JAZZICA%20GABRIELA%20SARJONO%20%285.6%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21169/6/15.I2.0013%20JAZZICA%20GABRIELA%20SARJONO%20%285.6%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21169/7/15.I2.0013%20JAZZICA%20GABRIELA%20SARJONO%20%285.6%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/21169/8/15.I2.0013%20JAZZICA%20GABRIELA%20SARJONO%20%285.6%29..pdf%20LAMP.pdf http://repository.unika.ac.id/21169/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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