Lokasi: KARAKTERISTIK MUTU SORBET LEMON DENGAN PENAMBAHAN FRUKTOSA QUALITY CHARACTERISTICS OF LEMON SORBET WITH ADDITION OF FRUCTOSE

Main Author:	IMELDA, IMELDA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Beverage Technology
Online Access:	http://repository.unika.ac.id/21075/1/15.I1.0158%20IMELDA%20%281.94%29OK..pdf%20COVER.pdf http://repository.unika.ac.id/21075/2/15.I1.0158%20IMELDA%20%281.94%29OK..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21075/3/15.I1.0158%20IMELDA%20%281.94%29OK..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21075/4/15.I1.0158%20IMELDA%20%281.94%29OK..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21075/5/15.I1.0158%20IMELDA%20%281.94%29OK..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21075/6/15.I1.0158%20IMELDA%20%281.94%29OK..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21075/7/15.I1.0158%20IMELDA%20%281.94%29OK..pdf%20DAPUS.pdf http://repository.unika.ac.id/21075/8/15.I1.0158%20IMELDA%20%281.94%29OK..pdf%20LAMP.pdf http://repository.unika.ac.id/21075/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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