Lokasi: PENGARUH SUBSTITUSI TEPUNG JALI (Coix Lacryma-jobi L.) TERHADAP KARAKTERISTIK FISIKO KIMIA DAN AKTIVITAS ANTIOKSIDAN PADA MUFFIN CAKE. THE EFFECT OF THE SUBSTITUTION OF JALI FLOUR (Coix Lacryma-Jobi L.) ON PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES IN MUFFIN CAKE

Main Author:	VIORIDA, ALBERTA PRISTA IRNA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Antioxidants
Online Access:	http://repository.unika.ac.id/21074/1/15.I1.0155%20ALBERTA%20PRISTA%20IRNA%20VIORIDA%20%285.89%29..pdf%20COVER.pdf http://repository.unika.ac.id/21074/2/15.I1.0155%20ALBERTA%20PRISTA%20IRNA%20VIORIDA%20%285.89%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21074/3/15.I1.0155%20ALBERTA%20PRISTA%20IRNA%20VIORIDA%20%285.89%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21074/4/15.I1.0155%20ALBERTA%20PRISTA%20IRNA%20VIORIDA%20%285.89%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21074/5/15.I1.0155%20ALBERTA%20PRISTA%20IRNA%20VIORIDA%20%285.89%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21074/6/15.I1.0155%20ALBERTA%20PRISTA%20IRNA%20VIORIDA%20%285.89%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21074/7/15.I1.0155%20ALBERTA%20PRISTA%20IRNA%20VIORIDA%20%285.89%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/21074/8/15.I1.0155%20ALBERTA%20PRISTA%20IRNA%20VIORIDA%20%285.89%29..pdf%20LAMP.pdf http://repository.unika.ac.id/21074/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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