Lokasi: PENGARUH PENAMBAHAN TEPUNG BIJI JALI (Coix lacryma-jobi L.) YANG DIFERMENTASI DENGAN RAGI TAPE SEBAGAI SUBSTITUSI TEPUNG TERIGU TERHADAP KARAKTERISTIK KIMIA, FISIK, DAN SENSORI KUKIS BROWNIES THE EFFECTS OF ADDITION FERMENTED JALI FLOUR WITH TAPE STARTER AS WHEAT FLOUR SUBSTITUTION ON CHEMICAL, PHYSICS, AND SENSORY CHARACTERISTICS OF BROWNIE COOKIES

Main Author:	Putri, Sheila Radityas
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Fermentation
Online Access:	http://repository.unika.ac.id/21067/1/15.I1.0089%20SHEILA%20RADITYAS%20PUTRI%20%286.12%29..pdf%20COVER.pdf http://repository.unika.ac.id/21067/2/15.I1.0089%20SHEILA%20RADITYAS%20PUTRI%20%286.12%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21067/3/15.I1.0089%20SHEILA%20RADITYAS%20PUTRI%20%286.12%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21067/4/15.I1.0089%20SHEILA%20RADITYAS%20PUTRI%20%286.12%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21067/5/15.I1.0089%20SHEILA%20RADITYAS%20PUTRI%20%286.12%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21067/6/15.I1.0089%20SHEILA%20RADITYAS%20PUTRI%20%286.12%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21067/7/15.I1.0089%20SHEILA%20RADITYAS%20PUTRI%20%286.12%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/21067/8/15.I1.0089%20SHEILA%20RADITYAS%20PUTRI%20%286.12%29..pdf%20LAMP.pdf http://repository.unika.ac.id/21067/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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