Lokasi: PENGARUH SUBSTITUSI PUTIH TELUR DENGAN AIR REBUSAN KACANG HIJAU TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI MARSHMALLOW THE EFFECT OF SUBSTITUTION OF EGG WHITES WITH MUNG BEAN COOKING WATER ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF MARSHMALLOW

Main Author:	Wierawan, Evania Marietta
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/21063/1/15.I1.0044%20EVANIA%20MARIETTA%20W%20%283.68%29..pdf%20COVER.pdf http://repository.unika.ac.id/21063/2/15.I1.0044%20EVANIA%20MARIETTA%20W%20%283.68%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21063/3/15.I1.0044%20EVANIA%20MARIETTA%20W%20%283.68%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21063/4/15.I1.0044%20EVANIA%20MARIETTA%20W%20%283.68%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21063/5/15.I1.0044%20EVANIA%20MARIETTA%20W%20%283.68%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21063/6/15.I1.0044%20EVANIA%20MARIETTA%20W%20%283.68%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21063/7/15.I1.0044%20EVANIA%20MARIETTA%20W%20%283.68%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/21063/8/15.I1.0044%20EVANIA%20MARIETTA%20W%20%283.68%29..pdf%20LAMP.pdf http://repository.unika.ac.id/21063/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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