OPTIMASI KONSENTRASI PUREE STRAWBERRY SEBAGAI ASIDULAN TERHADAP KUALITAS FISIKO-KIMIAWI, MIKROBIOLOGIS, DAN SENSORIS KEJU MOZZARELLA OPTIMIZATION OF STRAWBERRY PUREE CONCENTRATION AS AN ACIDULANT FOR PHYSICO-CHEMICAL, MICROBIOLOGYC, AND ORGANOLEPTIC PROPERTIES OF MOZZARELLA
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http://repository.unika.ac.id/21061/1/15.I1.0035%20TIO%20OLIVIA%20TIOFANNY%20%284.8%29..pdf%20COVER.pdfhttp://repository.unika.ac.id/21061/2/15.I1.0035%20TIO%20OLIVIA%20TIOFANNY%20%284.8%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/21061/3/15.I1.0035%20TIO%20OLIVIA%20TIOFANNY%20%284.8%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/21061/4/15.I1.0035%20TIO%20OLIVIA%20TIOFANNY%20%284.8%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/21061/5/15.I1.0035%20TIO%20OLIVIA%20TIOFANNY%20%284.8%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/21061/6/15.I1.0035%20TIO%20OLIVIA%20TIOFANNY%20%284.8%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/21061/7/15.I1.0035%20TIO%20OLIVIA%20TIOFANNY%20%284.8%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/21061/8/15.I1.0035%20TIO%20OLIVIA%20TIOFANNY%20%284.8%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/21061/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |