Lokasi: TINGKAT PENYEDIAAN GIZI DALAM MENU-MENU HARIAN DI RUMAH SAKIT DI KABUPATEN KENDAL LEVELS OF NUTRITION PROVIDED IN DAILY MENUS OF HOSPITALS IN THE REGENCY OF KENDAL

Main Author:	Putri, Linda Bahari
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/21047/1/14.I1.0195%20LINDA%20BAHARI%20PUTRI%20%283.76%29..pdf%20COVER.pdf http://repository.unika.ac.id/21047/2/14.I1.0195%20LINDA%20BAHARI%20PUTRI%20%283.76%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21047/3/14.I1.0195%20LINDA%20BAHARI%20PUTRI%20%283.76%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21047/4/14.I1.0195%20LINDA%20BAHARI%20PUTRI%20%283.76%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21047/5/14.I1.0195%20LINDA%20BAHARI%20PUTRI%20%283.76%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21047/6/14.I1.0195%20LINDA%20BAHARI%20PUTRI%20%283.76%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21047/7/14.I1.0195%20LINDA%20BAHARI%20PUTRI%20%283.76%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/21047/8/14.I1.0195%20LINDA%20BAHARI%20PUTRI%20%283.76%29..pdf%20LAMP.pdf http://repository.unika.ac.id/21047/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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