APA Citation

Lindayani, -. (2013). The Mapping of Lactic Acid Bacteria from Fermentation of Local Foods (Semarang): Tempoyak, Mandai and Yellow Bamboo Shoot Pickles.

Chicago Style Citation

Lindayani, -. The Mapping of Lactic Acid Bacteria From Fermentation of Local Foods (Semarang): Tempoyak, Mandai and Yellow Bamboo Shoot Pickles. 2013.

MLA Citation

Lindayani, -. The Mapping of Lactic Acid Bacteria From Fermentation of Local Foods (Semarang): Tempoyak, Mandai and Yellow Bamboo Shoot Pickles. 2013.

Warning: These citations may not always be 100% accurate.