Lokasi: PENGOLAHAN DAUN KEMANGI (OCIMUM SANCTUM L) DAN RUMPUT LAUT (EUCHEUMA COTTONII) MENJADI VEGETABLE LEATHER

Main Author:	WUNING, SRI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/20655/1/13.70.0183%20SRI%20WUNING%20-%20COVER.pdf http://repository.unika.ac.id/20655/2/13.70.0183%20SRI%20WUNING%20-%20BAB%20I.pdf http://repository.unika.ac.id/20655/3/13.70.0183%20SRI%20WUNING%20-%20BAB%20II.pdf http://repository.unika.ac.id/20655/4/13.70.0183%20SRI%20WUNING%20-%20BAB%20III.pdf http://repository.unika.ac.id/20655/5/13.70.0183%20SRI%20WUNING%20-%20BAB%20IV.pdf http://repository.unika.ac.id/20655/6/13.70.0183%20SRI%20WUNING%20-%20BAB%20V.pdf http://repository.unika.ac.id/20655/7/13.70.0183%20SRI%20WUNING%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/20655/8/13.70.0183%20SRI%20WUNING%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/20655/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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