Lokasi: FAKTOR YANG BERHUBUNGAN DENGAN KONSUMSI SAYUR SISWA KELAS 1 DAN 2 SD "A" DAN "B" KLATEN

Main Author:	MAHARDHIKA, CHIKITA ELJO BRILLIARIEN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/20649/1/13.70.0110%20CHIKITA%20ELJO%20BRILLIAR%20-%20COVER.pdf http://repository.unika.ac.id/20649/2/13.70.0110%20CHIKITA%20ELJO%20BRILLIAR%20-%20BAB%20I.pdf http://repository.unika.ac.id/20649/3/13.70.0110%20CHIKITA%20ELJO%20BRILLIAR%20-%20BAB%20II.pdf http://repository.unika.ac.id/20649/4/13.70.0110%20CHIKITA%20ELJO%20BRILLIAR%20-%20BAB%20III.pdf http://repository.unika.ac.id/20649/5/13.70.0110%20CHIKITA%20ELJO%20BRILLIAR%20-%20BAB%20IV.pdf http://repository.unika.ac.id/20649/6/13.70.0110%20CHIKITA%20ELJO%20BRILLIAR%20-%20BAB%20V.pdf http://repository.unika.ac.id/20649/7/13.70.0110%20CHIKITA%20ELJO%20BRILLIAR%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/20649/8/13.70.0110%20CHIKITA%20ELJO%20BRILLIAR%20-LAMPIRAN.pdf http://repository.unika.ac.id/20649/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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