Lokasi: THE PERCEPTION OF RESTAURANTS' CUSTOMERS ON THE USE OF BILINGUAL MENUS

Main Author:	Nofiya, Ririn
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	400 Language Restaurant
Online Access:	http://repository.unika.ac.id/20636/1/12.80.0067%20Ririn%20Nofiya%20-%20COVER.pdf http://repository.unika.ac.id/20636/2/12.80.0067%20Ririn%20Nofiya%20-%20CHAPTER%201.pdf http://repository.unika.ac.id/20636/3/12.80.0067%20Ririn%20Nofiya%20-%20CHAPTER%202.pdf http://repository.unika.ac.id/20636/4/12.80.0067%20Ririn%20Nofiya%20-%20CHAPTER%203.pdf http://repository.unika.ac.id/20636/5/12.80.0067%20Ririn%20Nofiya%20-%20CHAPTER%204.pdf http://repository.unika.ac.id/20636/6/12.80.0067%20Ririn%20Nofiya%20-%20CHAPTER%205.pdf http://repository.unika.ac.id/20636/7/12.80.0067%20Ririn%20Nofiya%20-%20BIBLIOGRAPHI.pdf http://repository.unika.ac.id/20636/8/12.80.0067%20Ririn%20Nofiya%20-%20APPENDIX.pdf http://repository.unika.ac.id/20636/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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