Lokasi: THE EFFECT OF SOY FLOUR AND SUCRALOSE SWEETENER SUBSTITUTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SWEET MARTABAK CRUST

Main Author:	HARWINTO, FEBRY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/20562/1/14.I2.0138%20FEBRY%20HARWINTO%20%283.76%29..pdf%20COVER.pdf http://repository.unika.ac.id/20562/2/14.I2.0138%20FEBRY%20HARWINTO%20%283.76%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20562/3/14.I2.0138%20FEBRY%20HARWINTO%20%283.76%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20562/4/14.I2.0138%20FEBRY%20HARWINTO%20%283.76%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20562/5/14.I2.0138%20FEBRY%20HARWINTO%20%283.76%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20562/6/14.I2.0138%20FEBRY%20HARWINTO%20%283.76%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20562/7/14.I2.0138%20FEBRY%20HARWINTO%20%283.76%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20562/8/14.I2.0138%20FEBRY%20HARWINTO%20%283.76%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20562/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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