Lokasi: EFFECT OF CHICKPEAS (Cicer arietinum L.) AND SOYBEAN (Glycine max L.) AQUAFABA AS EGG WHITE SUBSTITUES ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF ROYAL ICING DURING STORAGE

Main Author:	SUGIARTO, YOHANA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/20561/1/15.I2.0019%20YOHANA%20SUGIARTO%20%282.82%29..pdf%20COVER.pdf http://repository.unika.ac.id/20561/2/15.I2.0019%20YOHANA%20SUGIARTO%20%282.82%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20561/3/15.I2.0019%20YOHANA%20SUGIARTO%20%282.82%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20561/4/15.I2.0019%20YOHANA%20SUGIARTO%20%282.82%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20561/5/15.I2.0019%20YOHANA%20SUGIARTO%20%282.82%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20561/6/15.I2.0019%20YOHANA%20SUGIARTO%20%282.82%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20561/7/15.I2.0019%20YOHANA%20SUGIARTO%20%282.82%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20561/8/15.I2.0019%20YOHANA%20SUGIARTO%20%282.82%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20561/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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