Lokasi: PHYSICO-CHEMICAL CHARACTERISTICS AND ORGANOLEPTIC OF COOKIES MADE FROM COMBINATION OF CATFISH (Clarias gariepinus) SURIMI FLOUR AND JOB’S TEARS (Coix lachryma-Jobi L.) FLOUR

Main Author:	MISSHELLA, SUI TANIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/20477/1/15.I1.0177%20SUI%20TANIA%20MISSHELLA%20%287.38%29..pdf%20COVER.pdf http://repository.unika.ac.id/20477/2/15.I1.0177%20SUI%20TANIA%20MISSHELLA%20%287.38%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20477/3/15.I1.0177%20SUI%20TANIA%20MISSHELLA%20%287.38%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20477/4/15.I1.0177%20SUI%20TANIA%20MISSHELLA%20%287.38%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20477/5/15.I1.0177%20SUI%20TANIA%20MISSHELLA%20%287.38%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20477/6/15.I1.0177%20SUI%20TANIA%20MISSHELLA%20%287.38%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20477/7/15.I1.0177%20SUI%20TANIA%20MISSHELLA%20%287.38%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20477/8/15.I1.0177%20SUI%20TANIA%20MISSHELLA%20%287.38%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20477/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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