Lokasi: THE EFFECTS OF THE ADDITION OF POTASSIUM SORBATE ON THE SHELF LIFE, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF GREEN CHILI SAUCE AND GARLIC CHILI SAUCE

Main Author:	WIYONO, CHRISTOPHER HENDRA ADITAMA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/20476/1/15.I1.0173%20CHRISTOPHER%20HENDRA%20ADITAMA%20WIY%20%283.24%29..pdf%20COVER.pdf http://repository.unika.ac.id/20476/2/15.I1.0173%20CHRISTOPHER%20HENDRA%20ADITAMA%20WIY%20%283.24%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20476/3/15.I1.0173%20CHRISTOPHER%20HENDRA%20ADITAMA%20WIY%20%283.24%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20476/4/15.I1.0173%20CHRISTOPHER%20HENDRA%20ADITAMA%20WIY%20%283.24%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20476/5/15.I1.0173%20CHRISTOPHER%20HENDRA%20ADITAMA%20WIY%20%283.24%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20476/6/15.I1.0173%20CHRISTOPHER%20HENDRA%20ADITAMA%20WIY%20%283.24%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20476/7/15.I1.0173%20CHRISTOPHER%20HENDRA%20ADITAMA%20WIY%20%283.24%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20476/8/15.I1.0173%20CHRISTOPHER%20HENDRA%20ADITAMA%20WIY%20%283.24%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20476/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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