Lokasi: OPTIMIZATION MAKING INSTANT JOB’S TEAR (Coix lacryma-jobi L.) RICE AND PHYSICOCHEMICAL CHARACTERISTICS POST REHYDRATION

Main Author:	Widodo, Nadia Anna
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/20465/1/15.I1.0122%20NADIA%20ANNA%20WIDODO%20%281.96%29..pdf%20COVER.pdf http://repository.unika.ac.id/20465/2/15.I1.0122%20NADIA%20ANNA%20WIDODO%20%281.96%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20465/3/15.I1.0122%20NADIA%20ANNA%20WIDODO%20%281.96%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20465/4/15.I1.0122%20NADIA%20ANNA%20WIDODO%20%281.96%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20465/5/15.I1.0122%20NADIA%20ANNA%20WIDODO%20%281.96%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20465/6/15.I1.0122%20NADIA%20ANNA%20WIDODO%20%281.96%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20465/7/15.I1.0122%20NADIA%20ANNA%20WIDODO%20%281.96%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20465/8/15.I1.0122%20NADIA%20ANNA%20WIDODO%20%281.96%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20465/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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