Lokasi: FOOD SUPPLY ANALYSIS IN “A” HOSPITAL AND “B” HOSPITAL IN KENDAL REGENCY BASED ON STANDARDIZATION OF DESIRABLE DIETARY PATTERN

Main Author:	HADI, JOYCE NATHANIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Hospitals
Online Access:	http://repository.unika.ac.id/20444/1/15.I1.0031%20JOYCE%20NATHANIA%20HADI%20%289.29%29..pdf%20COVER.pdf http://repository.unika.ac.id/20444/2/15.I1.0031%20JOYCE%20NATHANIA%20HADI%20%289.29%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20444/3/15.I1.0031%20JOYCE%20NATHANIA%20HADI%20%289.29%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20444/4/15.I1.0031%20JOYCE%20NATHANIA%20HADI%20%289.29%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20444/5/15.I1.0031%20JOYCE%20NATHANIA%20HADI%20%289.29%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20444/6/15.I1.0031%20JOYCE%20NATHANIA%20HADI%20%289.29%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20444/7/15.I1.0031%20JOYCE%20NATHANIA%20HADI%20%289.29%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20444/8/15.I1.0031%20JOYCE%20NATHANIA%20HADI%20%289.29%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20444/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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