APA Citation

Agustine, S. (2019). THE EFFECT OF RED CABBAGE POWDER CONCENTRATION ON BUTTERCREAM PRODUCT QUALITY AND CHEMICAL CHARACTERISTIC DURING LOW TEMPERATURE AND ROOM TEMPERATURE STORAGES.

Chicago Style Citation

Agustine, Septilia. THE EFFECT OF RED CABBAGE POWDER CONCENTRATION ON BUTTERCREAM PRODUCT QUALITY AND CHEMICAL CHARACTERISTIC DURING LOW TEMPERATURE AND ROOM TEMPERATURE STORAGES. 2019.

MLA Citation

Agustine, Septilia. THE EFFECT OF RED CABBAGE POWDER CONCENTRATION ON BUTTERCREAM PRODUCT QUALITY AND CHEMICAL CHARACTERISTIC DURING LOW TEMPERATURE AND ROOM TEMPERATURE STORAGES. 2019.

Warning: These citations may not always be 100% accurate.