Lokasi: THE EFFECT OF COMPOSITE FLOUR (GLUTEN, MOCAF AND WINGED BEAN SEED) FORMULATION TO THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF DRIED NOODLES

Main Author:	PRANASANI, JOSHUA ADI NUGRAHA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/20441/1/15.I1.0019%20JOSHUA%20ADI%20NUGRAHA%20PRANASANI%20%283.45%29..pdf%20COVER.pdf http://repository.unika.ac.id/20441/2/15.I1.0019%20JOSHUA%20ADI%20NUGRAHA%20PRANASANI%20%283.45%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20441/3/15.I1.0019%20JOSHUA%20ADI%20NUGRAHA%20PRANASANI%20%283.45%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20441/4/15.I1.0019%20JOSHUA%20ADI%20NUGRAHA%20PRANASANI%20%283.45%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20441/5/15.I1.0019%20JOSHUA%20ADI%20NUGRAHA%20PRANASANI%20%283.45%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20441/6/15.I1.0019%20JOSHUA%20ADI%20NUGRAHA%20PRANASANI%20%283.45%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20441/7/15.I1.0019%20JOSHUA%20ADI%20NUGRAHA%20PRANASANI%20%283.45%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20441/8/15.I1.0019%20JOSHUA%20ADI%20NUGRAHA%20PRANASANI%20%283.45%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20441/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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