Lokasi: THE EFFECT OF PRETREATMENT ON PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE DRIED CARROT CHIPS

Main Author:	ELIA M, NOVITA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/20426/1/14.I1.0171%20NOVITA%20ELIA%20MURTAWAN%20%288.65%29..pdf%20COVER.pdf http://repository.unika.ac.id/20426/2/14.I1.0171%20NOVITA%20ELIA%20MURTAWAN%20%288.65%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20426/3/14.I1.0171%20NOVITA%20ELIA%20MURTAWAN%20%288.65%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20426/4/14.I1.0171%20NOVITA%20ELIA%20MURTAWAN%20%288.65%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20426/5/14.I1.0171%20NOVITA%20ELIA%20MURTAWAN%20%288.65%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20426/6/14.I1.0171%20NOVITA%20ELIA%20MURTAWAN%20%288.65%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20426/7/14.I1.0171%20NOVITA%20ELIA%20MURTAWAN%20%288.65%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20426/8/14.I1.0171%20NOVITA%20ELIA%20MURTAWAN%20%288.65%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20426/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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