Lokasi: PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE DRIED YELLOW SWEET POTATO (Ipomoea. Batatas. L) USING VARIOUS PRETREATMENTS

Main Author:	RACHMADIANI, GHINA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/20424/1/14.I1.0161%20GHINA%20RACHMADIANI%20%289.32%29B..pdf%20COVER.pdf http://repository.unika.ac.id/20424/2/14.I1.0161%20GHINA%20RACHMADIANI%20%289.32%29B..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20424/3/14.I1.0161%20GHINA%20RACHMADIANI%20%289.32%29B..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20424/4/14.I1.0161%20GHINA%20RACHMADIANI%20%289.32%29B..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20424/5/14.I1.0161%20GHINA%20RACHMADIANI%20%289.32%29B..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20424/6/14.I1.0161%20GHINA%20RACHMADIANI%20%289.32%29B..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20424/7/14.I1.0161%20GHINA%20RACHMADIANI%20%289.32%29B..pdf%20DAPUS.pdf http://repository.unika.ac.id/20424/8/14.I1.0161%20GHINA%20RACHMADIANI%20%289.32%29B..pdf%20LAMP.pdf http://repository.unika.ac.id/20424/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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