Lokasi: THE KNOWLEDGE, PERCEPTION, AND BEHAVIOR OF BUSINESS PEOPLE CAFETERIA RELATED VEGETABLES MENU IN THE CAFETERIA SOEGIJAPRANATA CATHOLIC UNIVERSITY SEMARANG

Main Author:	FEBRIYANA, RAMADHANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	174 Business ethics
Online Access:	http://repository.unika.ac.id/20422/1/14.I1.0158%20RAMADHANI%20FEBRIYANA%20%285.42..pdf%20COVER.pdf http://repository.unika.ac.id/20422/2/14.I1.0158%20RAMADHANI%20FEBRIYANA%20%285.42..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20422/3/14.I1.0158%20RAMADHANI%20FEBRIYANA%20%285.42..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20422/4/14.I1.0158%20RAMADHANI%20FEBRIYANA%20%285.42..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20422/5/14.I1.0158%20RAMADHANI%20FEBRIYANA%20%285.42..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20422/6/14.I1.0158%20RAMADHANI%20FEBRIYANA%20%285.42..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20422/7/14.I1.0158%20RAMADHANI%20FEBRIYANA%20%285.42..pdf%20DAPUS.pdf http://repository.unika.ac.id/20422/8/14.I1.0158%20RAMADHANI%20FEBRIYANA%20%285.42..pdf%20LAMP.pdf http://repository.unika.ac.id/20422/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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