Lokasi: THE APPLICATION OF PECTIN FROM TANGERINE (Citrus nobilis L.) POMACE FOR CHELATING CADMIUM IN FRIED BLOOD COCKLE (Anadara granosa

Main Author:	WIDIYANTI, MARIA PUSPITA AYU
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/20421/1/14.I1.0142%20MARIA%20PUSPITA%20AYU%20WIDIYANTI%20%288.94%29..pdf%20COVER.pdf http://repository.unika.ac.id/20421/2/14.I1.0142%20MARIA%20PUSPITA%20AYU%20WIDIYANTI%20%288.94%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20421/3/14.I1.0142%20MARIA%20PUSPITA%20AYU%20WIDIYANTI%20%288.94%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20421/4/14.I1.0142%20MARIA%20PUSPITA%20AYU%20WIDIYANTI%20%288.94%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20421/5/14.I1.0142%20MARIA%20PUSPITA%20AYU%20WIDIYANTI%20%288.94%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20421/6/14.I1.0142%20MARIA%20PUSPITA%20AYU%20WIDIYANTI%20%288.94%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20421/7/14.I1.0142%20MARIA%20PUSPITA%20AYU%20WIDIYANTI%20%288.94%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20421/8/14.I1.0142%20MARIA%20PUSPITA%20AYU%20WIDIYANTI%20%288.94%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20421/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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