Lokasi: THE EFFECT OF SUBSTITUTION RICE FLOUR ON PHYSICAL, CHEMICAL, AND ORGANOLEPTIC OF GLUTEN FREE PIE CRUST MADE FROM MOCAF (MODIFIED CASSAVA FLOUR)

Main Author:	VICILIA, MELISA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/20419/1/14.I1.0068%20MELISA%20VICILIA%20%283.28%29..pdf%20COVER.pdf http://repository.unika.ac.id/20419/2/14.I1.0068%20MELISA%20VICILIA%20%283.28%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20419/3/14.I1.0068%20MELISA%20VICILIA%20%283.28%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20419/4/14.I1.0068%20MELISA%20VICILIA%20%283.28%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20419/5/14.I1.0068%20MELISA%20VICILIA%20%283.28%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20419/6/14.I1.0068%20MELISA%20VICILIA%20%283.28%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20419/7/14.I1.0068%20MELISA%20VICILIA%20%283.28%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20419/8/14.I1.0068%20MELISA%20VICILIA%20%283.28%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20419/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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