Lokasi: PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF WHITE MUSHROOM NUGGET (Agaricus bisporus) MADE OF MEAT ANALOG BASED ON GLUTEN FLOUR AND COWPEA FLOUR (Vigna Unguiculata L.)

Main Author:	OKTAVIANA, NIA ANISSA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/20414/1/14.I1.0004%20NIA%20ANISSA%20OKTAVIANA%20%289.6%29..pdf%20COVER.pdf http://repository.unika.ac.id/20414/2/14.I1.0004%20NIA%20ANISSA%20OKTAVIANA%20%289.6%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/20414/3/14.I1.0004%20NIA%20ANISSA%20OKTAVIANA%20%289.6%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/20414/4/14.I1.0004%20NIA%20ANISSA%20OKTAVIANA%20%289.6%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/20414/5/14.I1.0004%20NIA%20ANISSA%20OKTAVIANA%20%289.6%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/20414/6/14.I1.0004%20NIA%20ANISSA%20OKTAVIANA%20%289.6%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/20414/7/14.I1.0004%20NIA%20ANISSA%20OKTAVIANA%20%289.6%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/20414/8/14.I1.0004%20NIA%20ANISSA%20OKTAVIANA%20%289.6%29..pdf%20LAMP.pdf http://repository.unika.ac.id/20414/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.