Lokasi: PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) PADA KARAKTERISTIK FISIKOKIMIA DAN SENSORIS ES KRIM

Main Author:	KURNIANINGSIH, SESILIA RAHAYU
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/200/1/09.70.0119%20Sesilia%20Rahayu%20Kurnianingsih%20COVER.pdf http://repository.unika.ac.id/200/2/09.70.0119%20Sesilia%20Rahayu%20Kurnianingsih%20BAB%20I.pdf http://repository.unika.ac.id/200/3/09.70.0119%20Sesilia%20Rahayu%20Kurnianingsih%20BAB%20II.pdf http://repository.unika.ac.id/200/4/09.70.0119%20Sesilia%20Rahayu%20Kurnianingsih%20BAB%20III.pdf http://repository.unika.ac.id/200/5/09.70.0119%20Sesilia%20Rahayu%20Kurnianingsih%20BAB%20IV.pdf http://repository.unika.ac.id/200/6/09.70.0119%20Sesilia%20Rahayu%20Kurnianingsih%20BAB%20V.pdf http://repository.unika.ac.id/200/7/09.70.0119%20Sesilia%20Rahayu%20Kurnianingsih%20DAFTARA%20PUSTAKA.pdf http://repository.unika.ac.id/200/8/09.70.0119%20Sesilia%20Rahayu%20Kurnianingsih%20LAMPIRAN.pdf http://repository.unika.ac.id/200/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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