Lokasi: EFEK SUPLEMENTASI ANGKAK (Monascus purpureus) DAN PROSES MIXING TERHADAP KARAKTERISTIK FISIKOKIMIA ROTI KUKUS

Main Author:	SUTRESNO, GUSTAVIANUS AMNESTI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/1988/1/09.70.0115%20Gustavianus%20Amnesti%20Sutresno%20COVER.pdf http://repository.unika.ac.id/1988/2/09.70.0115%20Gustavianus%20Amnesti%20Sutresno%20BAB%20I.pdf http://repository.unika.ac.id/1988/3/09.70.0115%20Gustavianus%20Amnesti%20Sutresno%20BAB%20II.pdf http://repository.unika.ac.id/1988/4/09.70.0115%20Gustavianus%20Amnesti%20Sutresno%20BAB%20III.pdf http://repository.unika.ac.id/1988/5/09.70.0115%20Gustavianus%20Amnesti%20Sutresno%20BAB%20IV.pdf http://repository.unika.ac.id/1988/6/09.70.0115%20Gustavianus%20Amnesti%20Sutresno%20BAB%20V.pdf http://repository.unika.ac.id/1988/7/09.70.0115%20Gustavianus%20Amnesti%20Sutresno%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1988/8/09.70.0115%20Gustavianus%20Amnesti%20Sutresno%20LAMPIRAN.pdf http://repository.unika.ac.id/1988/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.