Lokasi: EFFECTS OF RIPE PUMPKIN (Cucurbita moschata) ADDITION AS FAT MIMETICS BASED CARBOHYDRATE IN LOW FAT SPONGE CAKE

Main Author:	KURNIAWAN, TJIA, JEANNY PUSPITA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/19798/1/15.I2.0017%20TJIA%20JEANNY%20PUSPITA%20KURNIAWAN%20%289.4%29..pdf%20Ok.pdf%20COVER.pdf http://repository.unika.ac.id/19798/2/15.I2.0017%20TJIA%20JEANNY%20PUSPITA%20KURNIAWAN%20%289.4%29..pdf%20Ok.pdf%20BAB%20I.pdf http://repository.unika.ac.id/19798/3/15.I2.0017%20TJIA%20JEANNY%20PUSPITA%20KURNIAWAN%20%289.4%29..pdf%20Ok.pdf%20BAB%20II.pdf http://repository.unika.ac.id/19798/4/15.I2.0017%20TJIA%20JEANNY%20PUSPITA%20KURNIAWAN%20%289.4%29..pdf%20Ok.pdf%20BAB%20III.pdf http://repository.unika.ac.id/19798/5/15.I2.0017%20TJIA%20JEANNY%20PUSPITA%20KURNIAWAN%20%289.4%29..pdf%20Ok.pdf%20BAB%20IV.pdf http://repository.unika.ac.id/19798/6/15.I2.0017%20TJIA%20JEANNY%20PUSPITA%20KURNIAWAN%20%289.4%29..pdf%20Ok.pdf%20BAB%20V.pdf http://repository.unika.ac.id/19798/7/15.I2.0017%20TJIA%20JEANNY%20PUSPITA%20KURNIAWAN%20%289.4%29..pdf%20Ok.pdf%20DAPUS.pdf http://repository.unika.ac.id/19798/8/15.I2.0017%20TJIA%20JEANNY%20PUSPITA%20KURNIAWAN%20%289.4%29..pdf%20Ok.pdf%20LAMP.pdf http://repository.unika.ac.id/19798/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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