PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF DRIED NOODLES WITH SUBSTITUTION OF COMPOSITE FLOUR (SAGO AND BANANA “KEPOK” FLOUR)
Internet
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http://repository.unika.ac.id/19794/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |