Lokasi: PRODUCTION VINEGAR FROM CACAO (Theobroma cacao L.) POD HUSK FERMENTATION USING SUCROSE AND Acetobacter aceti FNCC 0016

Main Author:	SANTOSO, LILIANA RAHMADEWI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/19594/1/14.I1.0096%20LILIANA%20RAHMADEWI%20SANTOSO%20%280.50%29..pdf%20COVER.pdf http://repository.unika.ac.id/19594/2/14.I1.0096%20LILIANA%20RAHMADEWI%20SANTOSO%20%280.50%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/19594/3/14.I1.0096%20LILIANA%20RAHMADEWI%20SANTOSO%20%280.50%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/19594/4/14.I1.0096%20LILIANA%20RAHMADEWI%20SANTOSO%20%280.50%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/19594/5/14.I1.0096%20LILIANA%20RAHMADEWI%20SANTOSO%20%280.50%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/19594/6/14.I1.0096%20LILIANA%20RAHMADEWI%20SANTOSO%20%280.50%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/19594/7/14.I1.0096%20LILIANA%20RAHMADEWI%20SANTOSO%20%280.50%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/19594/8/14.I1.0096%20LILIANA%20RAHMADEWI%20SANTOSO%20%280.50%29..pdf%20LAMP.pdf http://repository.unika.ac.id/19594/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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