Lokasi: THE EFFECT OF POWER, DURATION OF MICROWAVE EXPOSURE, AND ETHANOL CONCENTRATION ON β-CAROTENE, α-TOCOPHEROL, AND ANTIOXIDANT ACTIVITY OF PUMPKIN EXTRACT

Main Author:	KUNCORO, JULIUS SEBASTIAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/19591/1/14.I1.0025%20JULIUS%20SEBASTIAN%20KUNCORO%20%283.01%29..pdf%20COVER.pdf http://repository.unika.ac.id/19591/2/14.I1.0025%20JULIUS%20SEBASTIAN%20KUNCORO%20%283.01%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/19591/3/14.I1.0025%20JULIUS%20SEBASTIAN%20KUNCORO%20%283.01%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/19591/4/14.I1.0025%20JULIUS%20SEBASTIAN%20KUNCORO%20%283.01%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/19591/5/14.I1.0025%20JULIUS%20SEBASTIAN%20KUNCORO%20%283.01%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/19591/6/14.I1.0025%20JULIUS%20SEBASTIAN%20KUNCORO%20%283.01%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/19591/7/14.I1.0025%20JULIUS%20SEBASTIAN%20KUNCORO%20%283.01%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/19591/8/14.I1.0025%20JULIUS%20SEBASTIAN%20KUNCORO%20%283.01%29..pdf%20LAMP.pdf http://repository.unika.ac.id/19591/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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