Lokasi: THE EFFECT OF MONO-DIGLYSERIDE AS EMULSIFIER ON THE CHARACTERISTIC OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) LOW FAT SOFT ICE CREAM

Main Author:	SURADJI, ALVIN PRATAMA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/18997/1/14.I2.0132%20ALVIN%20PRATAMA%20SURADJI%20%287.3%29..pdf%20COVER.pdf http://repository.unika.ac.id/18997/2/14.I2.0132%20ALVIN%20PRATAMA%20SURADJI%20%287.3%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18997/3/14.I2.0132%20ALVIN%20PRATAMA%20SURADJI%20%287.3%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18997/4/14.I2.0132%20ALVIN%20PRATAMA%20SURADJI%20%287.3%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18997/5/14.I2.0132%20ALVIN%20PRATAMA%20SURADJI%20%287.3%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18997/6/14.I2.0132%20ALVIN%20PRATAMA%20SURADJI%20%287.3%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18997/7/14.I2.0132%20ALVIN%20PRATAMA%20SURADJI%20%287.3%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18997/8/14.I2.0132%20ALVIN%20PRATAMA%20SURADJI%20%287.3%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18997/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.