Lokasi: APPLICATION OF RIPE AND OVERRIPE PAPAYA (Carica papaya L.) AS FAT MIMETICS IN LOW FAT STEAMED BROWNIES

Main Author:	HADIMARTONO, VANIA JUNIANTI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/18995/1/14.I2.0072%20VANIA%20JUNIANTI%20HADIMARTONO%20%288.63%29..pdf%20COVER.pdf http://repository.unika.ac.id/18995/2/14.I2.0072%20VANIA%20JUNIANTI%20HADIMARTONO%20%288.63%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18995/3/14.I2.0072%20VANIA%20JUNIANTI%20HADIMARTONO%20%288.63%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18995/4/14.I2.0072%20VANIA%20JUNIANTI%20HADIMARTONO%20%288.63%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18995/5/14.I2.0072%20VANIA%20JUNIANTI%20HADIMARTONO%20%288.63%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18995/6/14.I2.0072%20VANIA%20JUNIANTI%20HADIMARTONO%20%288.63%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18995/7/14.I2.0072%20VANIA%20JUNIANTI%20HADIMARTONO%20%288.63%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18995/8/14.I2.0072%20VANIA%20JUNIANTI%20HADIMARTONO%20%288.63%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18995/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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