Lokasi: THE APPLICATION OF RIPE AND OVERRIPE AMBON BANANA (Musa Acuminata AAA) AS FAT MIMETIC IN LOW FAT STEAMED BROWNIES

Main Author:	CHANDRAWIBOWO, NIKE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/18989/1/14.I2.0046%20NIKE%20CHANDRAWIBOWO%20%285.99%29..pdf%20COVER.pdf http://repository.unika.ac.id/18989/2/14.I2.0046%20NIKE%20CHANDRAWIBOWO%20%285.99%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18989/3/14.I2.0046%20NIKE%20CHANDRAWIBOWO%20%285.99%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18989/4/14.I2.0046%20NIKE%20CHANDRAWIBOWO%20%285.99%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18989/5/14.I2.0046%20NIKE%20CHANDRAWIBOWO%20%285.99%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18989/6/14.I2.0046%20NIKE%20CHANDRAWIBOWO%20%285.99%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18989/7/14.I2.0046%20NIKE%20CHANDRAWIBOWO%20%285.99%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18989/8/14.I2.0046%20NIKE%20CHANDRAWIBOWO%20%285.99%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18989/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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