Lokasi: THE EFFECT OF IMMERSION IN CALSIUM CHLORIDE AND CITRIC ACID SOLUTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF DRIED PUMPKIN (Cucurbita maxima)

Main Author:	FIRENCIA, GLORY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/18918/1/14.I1.0118%20GLORY%20FIRENCIA%20%289.58%29..pdf%20COVER.pdf http://repository.unika.ac.id/18918/2/14.I1.0118%20GLORY%20FIRENCIA%20%289.58%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18918/3/14.I1.0118%20GLORY%20FIRENCIA%20%289.58%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18918/4/14.I1.0118%20GLORY%20FIRENCIA%20%289.58%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18918/5/14.I1.0118%20GLORY%20FIRENCIA%20%289.58%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18918/6/14.I1.0118%20GLORY%20FIRENCIA%20%289.58%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18918/7/14.I1.0118%20GLORY%20FIRENCIA%20%289.58%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18918/8/14.I1.0118%20GLORY%20FIRENCIA%20%289.58%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18918/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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