Indonesia OneSearch
Gravitasi
  • Cari
  • EFFECT OF SUBTITUTION OF MOCAF...
  • Lokasi
Cover Image

EFFECT OF SUBTITUTION OF MOCAF FLOUR AND GREEN TEA POWDER ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEETBREAD

Tersimpan di:
Main Author: ARINTASARI, ANASTASIA JEANICE
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2018
Subjects:
Chemical Technology
Online Access: http://repository.unika.ac.id/18910/1/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20COVER.pdf
http://repository.unika.ac.id/18910/2/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/18910/3/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/18910/4/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/18910/5/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/18910/6/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/18910/7/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/18910/8/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/18910/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.unika.ac.id/18910/1/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20COVER.pdf
http://repository.unika.ac.id/18910/2/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/18910/3/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/18910/4/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/18910/5/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/18910/6/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/18910/7/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/18910/8/14.I1.0107%20ANASTASIA%20JEANICE%20ARINTASARI%20%289.48%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/18910/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • THE EFFECT OF ADDITION MOCAF FLOUR AND GUAVA POWDER (Psidium guajava, L.) TO PHYSICAL AND CHEMICAL CHARACTERISTIC OF SWEET BREAD
    oleh: PRABASARI, OMITA SARAS
    Terbitan: (2018)
  • THE EFFECT OF COMPOSITE FLOUR (GLUTEN, MOCAF AND WINGED BEAN SEED) FORMULATION TO THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF DRIED NOODLES
    oleh: PRANASANI, JOSHUA ADI NUGRAHA
    Terbitan: (2019)
  • SENSORY AND PHYSICOCHEMICAL CHARACTERISTICS OF COOKIES MOCAF SUBSTITUTED WITH PIGEON PEA (Cajanus cajan) TEMPEH FLOUR SKRIPSI
    oleh: JUNIARTI, TALENTEA CEZAR
    Terbitan: (2018)
  • THE APPLICATION OF EGG WHITE POWDER A SUBTITUTE OF BORAX IN BEEF MEATBALLS
    oleh: HENDRAWAN, MAICHEL STHENLY
    Terbitan: (2018)
  • THE EFFECT OF SUBSTITUTION RICE FLOUR ON PHYSICAL, CHEMICAL, AND ORGANOLEPTIC OF GLUTEN FREE PIE CRUST MADE FROM MOCAF (MODIFIED CASSAVA FLOUR)
    oleh: VICILIA, MELISA
    Terbitan: (2019)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...