Lokasi: THE EFFECTS OF MICROWAVE EXTRACTION METHOD ON THE CARATENOID AND ANTIOXIDANTS IN PUMPKIN (Cucurbita moschata) SEED

Main Author:	KHAIRUNISA, ADINDA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/18887/1/14.I1.0078%20ADINDA%20KHAIRUNISA%20%288.11%29..pdf%20COVER.pdf http://repository.unika.ac.id/18887/2/14.I1.0078%20ADINDA%20KHAIRUNISA%20%288.11%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18887/3/14.I1.0078%20ADINDA%20KHAIRUNISA%20%288.11%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18887/4/14.I1.0078%20ADINDA%20KHAIRUNISA%20%288.11%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18887/5/14.I1.0078%20ADINDA%20KHAIRUNISA%20%288.11%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18887/6/14.I1.0078%20ADINDA%20KHAIRUNISA%20%288.11%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18887/7/14.I1.0078%20ADINDA%20KHAIRUNISA%20%288.11%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18887/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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